Chicken and almond stir-fry

Ingredients

  • 3 x 125 g skinless chicken breasts
  • 2 tsp cornflour
  • 2 egg whites
  • 1 tbsp soy sauce
  • 1 tsp ground black pepper
  • 3 tbsp groundnut oil
  • 3 cloves garlic, crushed
  • 1 x 5 cm ginger, peeled, finely chopped or grated
  • 2 tbsp oyster sauce
  • 3 tbsp dry sherry
  • 1 tsp demerara sugar, or light brown sugar
  • 2 carrots, cut into thin strips
  • 6 spring onions, shredded
  • 250 g bean sprouts
  • 2 tbsp almonds

Description

Alan Coxon Tosses Together A Flashy Stir-fry With Flavoursome Chicken Morsels Crunchy Bean Sprouts And Plenty Of Ginger...

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