Ingredients
- 3 x 125 g skinless chicken breasts
- 2 tsp cornflour
- 2 egg whites
- 1 tbsp soy sauce
- 1 tsp ground black pepper
- 3 tbsp groundnut oil
- 3 cloves garlic, crushed
- 1 x 5 cm ginger, peeled, finely chopped or grated
- 2 tbsp oyster sauce
- 3 tbsp dry sherry
- 1 tsp demerara sugar, or light brown sugar
- 2 carrots, cut into thin strips
- 6 spring onions, shredded
- 250 g bean sprouts
- 2 tbsp almonds
Description
Alan Coxon Tosses Together A Flashy Stir-fry With Flavoursome Chicken Morsels Crunchy Bean Sprouts And Plenty Of Ginger...
UK TV
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