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Ingredients

• 1 rabbit, cleaned
• 1 carrot, cut into chunks
• 1 sticks celery, sliced
• 1 onion, chopped
• 1 leek, chopped
• 1 head garlic, cloves removed and peeled
• 1 tbsp mustard seeds
• 300 ml vegetable oil, approximate quantity

• 1 kohlrabi
• 2 jerusalem artichokes, boiled
• 1 tbsp freshly grated horseradish
• 3 tbsp olive oil
• 1 pink grapefruit, segmented

• 6 tiger prawns, shelled
• 2 tbsp olive oil

• 1 tbsp medlar jelly
• 2 limes, zest and juice
• 1 clove garlic, crushed
• 4 tbsp olive oil
• 1 large red chilli, finely sliced

Description

Ed Baines Gets Adventurous With Seafood And Rabbit In This Substantial Main Course Served With Fruity Salad

UK TV