Ingredients
- 100 g crusty white bread, 2-day old, sliced
- 125 ml milk
- 100 g whole blanched almonds
- 2-3 cloves garlic, halved
- 1-2 white wine vinegar
- 3 tbsp extra virgin olive oil
- 500 ml cold water
- pinches salt
- small bunch mixed red and green seedless grapes, halved
Description
Celia Brookes Brown Whizzes Up Her Own Divine Version Of A Deliciously Cool Andalusian Speciality Soup
UK TV
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