Ingredients
- 30 g blanched flaked almonds, toasted and ground
- 1 clove garlic
- 1 egg yolk
- pinches strands saffron
- 200 ml olive oil
- 1/2 lemon, juice only
- sea salt and freshly ground black pepper
Description
Ed Baines Rustles Up Almondy, Garlic-rich Aioli - A Flavoursome Accompaniment To A Host Of Dishes
UK TV
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