Almond aioli


  • 30 g blanched flaked almonds, toasted and ground
  • 1 clove garlic
  • 1 egg yolk
  • pinches strands saffron
  • 200 ml olive oil
  • 1/2 lemon, juice only
  • sea salt and freshly ground black pepper


Ed Baines Rustles Up Almondy, Garlic-rich Aioli - A Flavoursome Accompaniment To A Host Of Dishes

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