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Ingredients

• 2 egg yolks
• 1.5 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 100 ml olive oil
• 1 tsp tabasco
• 1 tsp brandy
• squeeze lemon juice
• salt and black pepper

• 75 g white crab meat, picked
• 1 tbsp tarragon
• squeeze lemon juice
• mixed seasonal salad leaves
• extra virgin olive oil
• 1 avocado, diced
• 1 roasted red pepper, cut into 1cm strips
• 50 g green beans, blanched
• 2 plum tomatoes
• handful chives

Description

In This Twist On Traditional Dressed Crab, Richard Phillips Combines Lightly Cooked Mediterranean Vegetables With Tasty White Crab Meat

UK TV