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Ingredients

• 175 g tinned anchovies
• 100 ml milk
• 3 tbsp oregano, or marjoram
• 1 clove garlic, peeled and finely chopped
• 2 lemons, juice only
• 175 ml extra virgin olive oil
• freshly ground black pepper
• 2 tsp sun-dried tomatoes, in oil

Description

Fresh And Flavoursome, Antony Worrall Thompson's Herby Fish Dressing Makes A Good Match With Green Salad And Sizzling Grilled Fish

UK TV