Anchovy in oregano dressing


  • 175 g tinned anchovies
  • 100 ml milk
  • 3 tbsp oregano, or marjoram
  • 1 clove garlic, peeled and finely chopped
  • 2 lemons, juice only
  • 175 ml extra virgin olive oil
  • freshly ground black pepper
  • 2 tsp sun-dried tomatoes, in oil


Fresh And Flavoursome, Antony Worrall Thompson's Herby Fish Dressing Makes A Good Match With Green Salad And Sizzling Grilled Fish

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