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Ingredients

• 6 poussins
• 4 small green chillies, chopped
• 3 limes, juice only
• 150 ml extra virgin olive oil
• 3 tsp Dijon mustard
• 3 tsp honey
• 6 cloves spring garlic, crushed
• 1/2 bunches coriander, very finely chopped
• 1/2 tsp freshly ground black pepper

• 2 tbsp peanut oil
• 120 g pumpkin seeds
• 2 Hass medium avocado
• 3 limes, juice only
• 1/4 tsp coarse sea salt
• freshly ground black pepper
• 100 ml extra virgin olive oil
• 4 tbsp finely chopped coriander
• 2 tbsp snipped chives
• 1.5 tbsp minced pasilla chillies, (available in specialist Mexican stores)

Description

Fresh Spring Garlic, Mustard And Green Chillies Make A Piquant Marinade For Baby Birds - Silvena Rowe Serves Them With An Avocado And Pasilla Chile (a Mexican Chilli) Salsa

UK TV