All-in-one ni oise bread


For the Nioise mix

  • 8 quail's eggs
  • 100 g green beans, halved
  • 1 x 200 g can white Italian tuna
  • 100 g pitted whole green olives
  • 3 avocados, chopped into eight wedges
  • handfuls chopped parsley
  • 2 large beef tomatoes, seeds removed and roughly chopped
For the bread

  • 680 g unbleached plain flour
  • 30 g fresh yeast
  • 140 ml extra virgin olive oil
  • 15 g salt
For the vinaigrette

  • 100 ml olive oil
  • 20 ml white wine vinegar
  • 1 tsp Dijon mustard
  • pinches sea salt and black peppercorns


Save On Cutlery With This All-in-one Tuna Niçoise, Which Has Tuna, Egg And Olives Folded Into The Bread Dough - A Great One For The Picnic Hamper

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