Ingredients
For the Nioise mix- 8 quail's eggs
- 100 g green beans, halved
- 1 x 200 g can white Italian tuna
- 100 g pitted whole green olives
- 3 avocados, chopped into eight wedges
- handfuls chopped parsley
- 2 large beef tomatoes, seeds removed and roughly chopped
- 680 g unbleached plain flour
- 30 g fresh yeast
- 140 ml extra virgin olive oil
- 15 g salt
- 100 ml olive oil
- 20 ml white wine vinegar
- 1 tsp Dijon mustard
- pinches sea salt and black peppercorns
Description
Save On Cutlery With This All-in-one Tuna Niçoise, Which Has Tuna, Egg And Olives Folded Into The Bread Dough - A Great One For The Picnic Hamper
UK TV
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