Avocado and blood orange salad


  • 2 medium avocado, peeled and sliced
  • 2 blood oranges, peeled and segmented
  • 1 small red onion, thinly sliced
  • large handful rocket
  • 8 large green olives, pitted, sliced
For the dressing

  • 2 tbsp sherry vinegar
  • 4 tbsp extra virgin olive oil


Janet Brinkworth's Simple Salad Shows Off A Delicious, Colourful Combination Of Avocado And Blood Oranges

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