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Ingredients

• 2 x 800 g cooked lobster
• 600 ml milk
• 60 g butter
• 4 spring onions, finely diced
• 60 g flour
• pinches dried red chilli flakes
• pinches cajun seasoning
• pinches cayenne pepper
• 60 g smoked cheddar cheese, grated
• 2 tbsp smoky barbecue sauce

• 2 small mango, peeled and diced
• 2 plum tomatoes
• 1 tbsp lemon juice
• 1 tbsp olive oil
• leaves lettuce, to garnish

Description

Mark Baumann Serves Succulent Lobster In A Smoky Cheese Sauce With Mango Salsa In This Cajun-inspired Fish Feast

UK TV