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Ingredients

• 250 g tagliatelle
• 6 slices Parma ham
• 2 avocados, peeled and sliced
• 3 tomatoes, seeds removed, sliced
• small bunch basil, finely chopped
• small bunch flat leaf parsley, finely chopped
• parmesan shavings, to serve

• 2 tbsp red wine vinegar
• 1 tbsp wholegrain mustard
• 1 shallots, finely chopped
• 90 ml extra virgin olive oil

Description

Janet Brinkworth's Avocado, Tomato And Parma Ham Pasta Makes A Fantastic Mid-week Supper

UK TV