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Ingredients

• 200 ml soy sauce
• 2 spring onions, chopped
• 2 tsp dried red chilli flakes
• 2-3 cloves garlic, finely chopped
• 3 cm ginger, finely chopped
• 2 tsp clear honey
• 1 x 650 g fillet beef steaks

• 150 g fine rice noodles
• 150 g Chinese greens, or other Asian greens
• 2 small red onions, finely sliced
• 10 thai lime leaves
• 3 large mild red chillies, seeds removed, shredded
• 100 g coriander leaves
• 100 g mint leaves
• 100 g basil

• 1 tsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp palm sugar

Description

Fresh, Light And Spiked With Chillies And Fish Sauce, Frank Bordoni's South East Asian Salad Is Great For Informal Entertaining

UK TV