Asian beef salad with rice noodles and nam pla dressing

Ingredients

For the marinade

  • 200 ml soy sauce
  • 2 spring onions, chopped
  • 2 tsp dried red chilli flakes
  • 2-3 cloves garlic, finely chopped
  • 3 cm ginger, finely chopped
  • 2 tsp clear honey
  • 1 x 650 g fillet beef steaks
For the salad

  • 150 g fine rice noodles
  • 150 g Chinese greens, or other Asian greens
  • 2 small red onions, finely sliced
  • 10 thai lime leaves
  • 3 large mild red chillies, seeds removed, shredded
  • 100 g coriander leaves
  • 100 g mint leaves
  • 100 g basil
For the dressing

  • 1 tsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp palm sugar

Description

Fresh, Light And Spiked With Chillies And Fish Sauce, Frank Bordoni's South East Asian Salad Is Great For Informal Entertaining

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