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Ingredients

• 1 medium shallots, peeled and finely chopped
• 2 tbsp sherry
• pinches cayenne pepper
• pinches ground mace
• pinches freshly grated nutmeg
• 150 g unsalted butter, cubed
• 150 g white crab meat
• 150 g brown Cromer crab meat
• 1.5 tsp anchovy essence
• 1 tsp lemon juice, plus extra if needed
• sea salt and freshly ground black pepper

• 3 slices white bread, for the melba toast
• 1 tsp crme frache
• 1/4 tsp caviar
• chervil
• lemon wedges
• mustard cress

Description

Crisp Golden Toast Topped With Buttery Cromer Crab Make A Tempting Starter Or Party Snack From David Massey

UK TV