Chicken with curried cauliflower fritters

Ingredients

For the chicken

  • 1 tbsp olive oil
  • 1 tbsp coriander leaves
  • 2 shallots, finely chopped
  • 1 clove garlic, chopped
  • 1 pinches ground cumin
  • 2 chicken breast supremes, with skin
  • 3 tbsp olive oil
For the cauliflower

  • 2 tsp curry powder
  • 10 cauliflower, cut into florets and blanched
  • 2 tbsp plain flour
  • 2 eggs, beaten
  • 175 g white breadcrumbs
  • vegetable oil, for deep-frying
For the yogurt dressing

  • 1 tbsp chopped chillies, red and green, seeds removed if preferred
  • 4 tbsp plain yogurt
  • squeeze of lemon juice
  • 1 tbsp chopped coriander leaves
  • 1 red apple
  • 1 shallots, chopped
  • 1 beef tomato, diced
  • mixed salad leaves, to serve

Description

Andrew Nutter's Medley Of Tongue Tingling Flavours Makes A Great Midweek Treat

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