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Ingredients

• 20 cm blind-baked shortcrust pastry tart cases
• 50 g dark chocolate, 70% cocoa solids, melted

• 225 g caster sugar
• 225 g butter
• 2 lemons, juice only
• 2 bananas
• 5 egg yolks
• 2 vanilla pods
• 100 g mascarpone
• 2 punnet strawberries

• 100 g sugar
• 100 ml water
• 4 passion fruit

Description

For A Simple But Special Ending To Any Meal, Try Andrew Nutter's Fabulous Fruity Tart

UK TV