Asparagus rolls with parmesan and prosciutto


  • 24 spears of young tender asparagus
  • 1/2 lemon, juice only
  • 4-5 tbsp extra virgin olive oil
  • 1/2 tsp coarsely ground black pepper
  • 6 slices Parma ham
  • 50 g parmesan shavings


For A Simple, But Sure Winner To Start Dinner, Frank Bordoni`s Classic Combo Of Asparagus, Parma Ham And Parmesan Works Every Time

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