Ingredients
- 24 spears of young tender asparagus
- 1/2 lemon, juice only
- 4-5 tbsp extra virgin olive oil
- 1/2 tsp coarsely ground black pepper
- 6 slices Parma ham
- 50 g parmesan shavings
Description
For A Simple, But Sure Winner To Start Dinner, Frank Bordoni`s Classic Combo Of Asparagus, Parma Ham And Parmesan Works Every Time
UK TV
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