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Ingredients

• 2 small firm aubergines
• 120 ml extra virgin olive oil
• 1 lemon, juice
• 4 plum tomatoes
• 2 balls buffalo mozzarella
• 1 bunches basil, reserve a little to garnish
• 100 g flour
• 2 free-range eggs, beaten
• 100 g breadcrumbs
• 100 g parmesan, freshly grated

• 2 cloves garlic, peeled and chopped
• 1 small onion, peeled and finely chopped
• 3 tbsp extra virgin olive oil
• 400 g canned chopped tomatoes
• 1 pinches salt
• 1 pinches sugar
• 1 pinches dried red chilli flakes, (peperoncini, the little baby ones) to taste

Description

Alex Mackay Recreates A Magnificent Meal With A Mediterranean Feel From Famed Italian Restaurant, Don Alfonso

UK TV