Ingredients
- 4 medium fresh globe artichokes
- 1 lemons, juice
- 2 Comice pears, peeled, cored and chopped
- 50 ml schnapps, pear flavour
- 1 tbsp thyme, leaves onlychopped
- 175 g goats' cheese
- 275 g puff pastry
- 1 pinches sea salt and coarsely ground black pepper
- 1 egg yolks
- 2 handfuls watercress
- 1 tbsp walnut oil
Description
Frank Bordoni Prepares A Pretty Package Of Tangy Goats' Cheese And Sweet Pear With Schnapps In A Crisp Pastry Lattice
UK TV
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