Apple, walnut and membrillo turnovers


  • 2 crisp eating apples
  • 0.5 oranges, juice
  • 400 g puff pastry
  • 30 g walnut pieces, lightly toasted
  • 90 g membrillo (quince cheese)
  • 1 egg yolks, beaten with 2 tsp milk
  • 1 dashes of caster sugar


For A Swiftly Made Treat, Sophie Grigson Rustles Up Easy Peasy Hot Pastry Puffs Filled With Apples, Walnuts And Sweet Spanish Membrillo

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