Ingredients
- 2 crisp eating apples
- 0.5 oranges, juice
- 400 g puff pastry
- 30 g walnut pieces, lightly toasted
- 90 g membrillo (quince cheese)
- 1 egg yolks, beaten with 2 tsp milk
- 1 dashes of caster sugar
Description
For A Swiftly Made Treat, Sophie Grigson Rustles Up Easy Peasy Hot Pastry Puffs Filled With Apples, Walnuts And Sweet Spanish Membrillo
UK TV
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