Three bites of pizza

Ingredients

For the tomato topping

  • 150 ml passata
  • 3 tbsp sun-dried tomato pure
  • 2 cloves garlic, crushed
  • 1 tsp sugar
  • 1 pinches black pepper
For the crab and dill pizza marinere

  • 0.5 ciabatta bread, sliced lengthways
  • 175 g white crab meat, canned and drained
  • 0.5 lemons, juice and grated zest
  • 1 tbsp chopped dill
  • 2 tsp capers, drained
  • 1 pinches black pepper
  • 50 g cheddar cheese, grated
  • 0.5 tsp paprika, for dusting
For the Mediterranean pizza

  • 1 shop-bought ready-made pizza base, small-sized
  • 140 g jarred roasted peppers, drained and thickly sliced
  • 6 black olives, pitted and halved
  • 4 tinned anchovies
  • 1 sea salt and freshly ground black pepper
  • 50 g mozzarella, grated
For the artichoke and Roquefort Naan pizza

  • 1 small naan bread
  • 280 g artichokes, jarred in oil, drained
  • 3 tbsp chopped parsley
  • 1 pinches black pepper
  • 25 g roquefort cheese, finely sliced

Description

Home-made Pizzas Are A Great Family Favourite - Take Inspiration From Mary Berry's Creative Recipe For Three Delicious Versions

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