Ingredients
For the tomato topping- 150 ml passata
- 3 tbsp sun-dried tomato pure
- 2 cloves garlic, crushed
- 1 tsp sugar
- 1 pinches black pepper
- 0.5 ciabatta bread, sliced lengthways
- 175 g white crab meat, canned and drained
- 0.5 lemons, juice and grated zest
- 1 tbsp chopped dill
- 2 tsp capers, drained
- 1 pinches black pepper
- 50 g cheddar cheese, grated
- 0.5 tsp paprika, for dusting
- 1 shop-bought ready-made pizza base, small-sized
- 140 g jarred roasted peppers, drained and thickly sliced
- 6 black olives, pitted and halved
- 4 tinned anchovies
- 1 sea salt and freshly ground black pepper
- 50 g mozzarella, grated
- 1 small naan bread
- 280 g artichokes, jarred in oil, drained
- 3 tbsp chopped parsley
- 1 pinches black pepper
- 25 g roquefort cheese, finely sliced
Description
Home-made Pizzas Are A Great Family Favourite - Take Inspiration From Mary Berry's Creative Recipe For Three Delicious Versions
UK TV
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