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Ingredients

• 250 ml vegetable oil
• 200 g paneer, cut into 1cm cubes
• 4 tbsp mustard oil
• 1 tsp spice mix
• 250 g onions, chopped
• 1 pieces ginger, (2.5cm in length)finely grated
• 2 cloves garlic, crushed
• 1 tsp ground achari spice mix
• 1 tsp ground coriander
• 1 tsp red chilli powder
• 1 pinches turmeric
• 300 g tomatoes, finely chopped
• 0.5 tsp dried fenugreek leaves
• 1 tsp dried mango
• 200 g chestnut mushrooms
• 1 pinches salt
• 1 tsp lemon juice
• 1 tsp fresh coriander, finely chopped

Description

Discover The Joys Of Indian Vegetarian Cuisine With Mehernosh Mody's Flavourful Spiced Indian Cheese And Mushroom Dish

UK TV