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Ingredients

• 450 g minced lamb
• 1 clove garlic, crushed
• 1 tbsp chopped mint
• 50 g black olives, stoned and chopped
• 1 tsp tomato pure
• 1 pinches black pepper
• 100 g feta cheese
• 1 tsp thyme, chopped

• 1 cucumber, peeled and sliced
• 4 tomatoes, diced
• 1 red onions, chopped
• 100 g black olives, stoned
• 1 pinches black pepper
• 3 tbsp olive oil
• 1 tbsp cider vinegar
• 1 tsp honey, preferably Greek

• 4 slices rustic bread, thick cut
• 1 cloves garlic, peeled
• 2 tbsp olive oil
• 1 tbsp mayonnaise

Description

Lotte Duncan Gives Burgers A Mediterranean Twist, Adding Feta And Herbs To Evoke The Flavours Of Greece

UK TV