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Ingredients

• 3 tbsp vegetable oil
• 2 tsp mustard seeds
• 10 curry leaves
• 5 green chillies, halved, seeds removed
• 2.5 cm ginger, finely chopped
• 1.5 tsp turmeric, or to taste
• 1.5 tsp chilli powder, or to taste
• 0.5 tsp ground cumin
• 1 onions, finely sliced
• 400 g green beans, cut into 2.5cm lengths
• 200 g water chestnuts, fresh canned
• 2 tomatoes, finely chopped
• 55 g freshly grated coconut
• 1 pinches black pepper

Description

For A Tasty Vegetarian Dish Try Mehernoosh Mody's Recipe, Flavoured With Fragrant Spices And Fresh Coconut

UK TV