Asparagus eggs benedict with grilled soda bread

Ingredients

  • 16 asparagus
  • 4 eggs
  • 4 slices soda bread
For the Hollandaise sauce

  • 1 pinches black pepper
  • 5 egg yolks, at room temperature
  • 0.5 lemon juice, juice
  • 250 g butter
  • 3 tbsp white wine vinegar

Description

Start Your Day In Luxurious Style With Michel Lemoine's Elegant Brunch Dish, Combining Eggs, Asparagus And A Rich Hollandaise Sauce

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