Login to Save Like

Ingredients

• 110 g cheese, Sage Derby, grated
• 40 g butter
• 25 g plain flour
• 275 ml milk, cold
• 3 large eggs, seperated
• 40 g Hazelnuts, chopped and toasted
• 1 tbsp parmesan, Parmigiano Reggiano
• 1 pinches black pepper

• 1 tsp large fresh sage leaves, chopped
• 225 g onions, chopped
• 40 g butter
• 1 tbsp parsley, chopped
• 75 g white breadcrumbs
• 1 pinches black pepper

• 350 g parsnips, (prepared weight)
• 25 g butter
• 2 tbsp double cream
• 1 pinches freshly grated nutmeg
• 1 pinches black pepper

Description

Winter Parsnips Are Given An Unsual Twist In This Flavoursome Roulade By Delia Smith

UK TV