Deep-filled Christmas layer pie with chicken, stuffing and cranberry

Ingredients

  • 25 g butter
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 500 g quality pork sausage meat
  • 1 lemons, grated zest
  • 175 g fresh white breadcrumbs
  • 75 g ready-to-eat dried apricots, chopped
  • 50 g chestnuts, canned or vacuum, chopped
  • 1 handfuls parsley, chopped
  • 6 sprig thyme, stripped from stems
  • 125 g cranberries
  • 1 pinches black pepper
  • 500 g boneless chicken breasts
  • 500 g pre-made shortcrust pastry
  • 1 eggs, beaten

Description

For A Tasty Festive Meal Try Mary Cadogan's Splendid Pie, Which Tastes As Good As It Looks

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