Login to Save Like

Ingredients

• 400 g potatoes
• 400 g swede
• 200 g pecorino cheese, grated
• 2 pinches ground nutmeg
• 200 ml full-fat milk
• 1 pinches freshly ground salt and black pepper
• 2 courgettes, chopped
• 2 medium red onions, finely sliced
• 200 g Mortadella ham
• 5 tbsp Italian olive oil
• 2 tbsp flat leaf parsley, finely chopped
• 100 g salted butter
• 100 g fine breadcrumbs, toasted
• 1 cabbage
• 5 tbsp extra virgin Italian olive oil
• 2 tbsp lemon juice

Description

Gino D'Acampo Prepares A Deliciously Different Baked Vegetable Ring And Crunchy Cabbage Centre For A Fabulous Main Course Or Stunning Buffet Dish

UK TV