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Ingredients

• 5 tbsp olive oil
• 4 leeks, cut into 1 cm slices
• 150 ml dry sherry
• 200 ml chicken stock
• 400 ml crme frache
• 2 tsp plain flour
• 2 tbsp wholegrain mustard
• 3 tbsp sage, chopped
• 3 tsp flat leaf parsley, chopped
• 1 pinches black pepper
• 4 large chicken breast fillets, cut into 1cm strips
• 100 g gruyre cheese, finely grated
• 200 g ciabatta breadcrumbs
• 75 g Parma ham, roughly torn

Description

For A Deliciously Savoury Comfort Food Meal, Try Mike Robinson's Luxurious Version Of A Chicken And Leek Bake

UK TV