Ingredients
- 1 pineapples
- 50 g butter
- 450 g mixed summer berries, blackberries, rasberries, blueberries, strawberries and redcurrants
- 4 tbsp damson gin
- 50 g Hazelnuts, roasted
- 1 tbsp fresh mint, shredded
- 2 tbsp toffee sauce
- 1 flapjack, crumbled
- 1 litres vanilla ice cream, slightly softened
- 3 spring roll wrappers
- 1 eggs, lightly beaten
- 50 g caster sugar
Description
For A Luxurious Dessert Try Andrew Nutter's Imaginative Creation, Combining Pan-fried Fruit With Ice Cream And Tuiles
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