Hot late summer fruits with damson gin

Ingredients

  • 1 pineapples
  • 50 g butter
  • 450 g mixed summer berries, blackberries, rasberries, blueberries, strawberries and redcurrants
  • 4 tbsp damson gin
  • 50 g Hazelnuts, roasted
  • 1 tbsp fresh mint, shredded
Flapjack ice cream

  • 2 tbsp toffee sauce
  • 1 flapjack, crumbled
  • 1 litres vanilla ice cream, slightly softened
Sugar tuiles

  • 3 spring roll wrappers
  • 1 eggs, lightly beaten
  • 50 g caster sugar

Description

For A Luxurious Dessert Try Andrew Nutter's Imaginative Creation, Combining Pan-fried Fruit With Ice Cream And Tuiles

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