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Ingredients

• 800 g lobster, fresh and cooked
• 135 ml extra virgin olive oil
• 1 medium onion, finely chopped
• 375 g risotto rice
• 1 tbsp capers, finely chopped
• 10 tinned anchovies
• 2 glasses champagne

• 1 lobster, shell
• 1 celery, stalk, roughly chopped
• 1 bunch parsley, roughly chopped
• 2 carrots, roughly chopped
• 1 onions, roughly chopped
• 2 litres water

Description

Champagne And Lobster Add A Little Touch Of Luxury To This Creamy Dream Of A Risotto From Gennaro Contaldo

UK TV