Avvoltini di proscuitto e fichi (creamy figs rolled in Parma ham)


  • 6 large plum tomatoes
  • 1 pinches black pepper
  • 6 tbsp extra virgin Italian olive oil
  • 6 large figs
  • 100 g soft cream cheese
  • 3 tbsp chives, finely chopped
  • 12 Parma ham, slices
  • 4 tbsp honey


Gino D`Acampo`s Easy, Cheesy Fig, Tomato And Parma Ham Rolls Are Luscious On The Lips, But Light On The Hips!

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