Aromatic lamb-shank stew with couscous

Ingredients

For the stew

  • 6 tbsp groundnut oil, or vegetable oil
  • 8 lamb shanks
  • 2 onions
  • 4 clove garlic
  • 1 pinches salt
  • 1 tbsp turmeric
  • 1 tsp ground ginger
  • 1 dried chillies, or 0.25 tsp dried chilli flakes
  • 2 tsp cinnamon
  • 0.25 tsp nutmeg, freshly grated
  • 1 pinches pepper
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 3 tbsp marsala
  • 6 tbsp Puy lentils
  • 3 tbsp pistachio nuts, blanched almonds or a mixture of both, chopped, to serve
For the couscous

  • 500 g couscous
  • 2 tsp salt
  • cardamom pods
  • 25 g unsalted butter, in 2 slices
  • 25 g blanched flaked almonds
  • 50 g pine kernels
  • 25 g pistachio nuts

Description

Nigella Lawson Blends Spices From Around The World To Create This Richly Meaty Stew

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