Ingredients
For the vanila cups- 3 sheets leaf gelatine
- 350 ml double cream
- 5 eggs
- 2 tbsp clear honey
- 1 vanilla pods, just seeds
- 45 g unsalted butter
- 60 g caster sugar
- 250 g blackberries
- 4 tbsp Pernod
- 2 tbsp Grand Marnier
- 1 orange juice, and zest
- 0.5 tsp arrowroot
Description
Alan Coxon Combines Cool, Creamy Set Custards And Hot, Boozy Flamed Blackberries For A Match Made In Heaven
UK TV
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