Sweet mango sushi with dipping sauce

Ingredients

  • 125 g sushi rice
  • 100 ml milk
  • 125 ml double cream
  • 1 stalk lemongrass, crushed
  • 75 g caster sugar
For the mango filling

  • 1 large ripe mango, peeled and cut into 1cm dice
  • 12 large mint leaves, shredded
  • 12.5 cm ginger, peeled and finely grated
  • 1 medium red chilli, very finely diced
  • 0.25 limes, juice
  • 1 small mint, bunch, chopped for coating
  • 1 small coriander, bunch, chopped for coating
For the dipping sauce

  • 1 tbsp clear honey
  • 1 orange juice
  • 1 fresh lime juice
  • 1 tsp sesame seeds, toasted
  • 0.5 tsp Japanese soy sauce

Description

Serve Up A Striking Dessert With Paul Young's Recipe For Sweet Sushi, Filled With A Piquant Mango Mixture

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