Ingredients
- 50 g caster sugar
- 0.5 vanilla pods
- 1 pinches dried red chilli flakes
- 800 g mixed berries, such raspberries, blueberries, strawberries
- 200 ml vin santo, or Orange Muscat dessert wine
- 200 g madeira cakes
- 500 g custard, fresh
- 300 ml thick cream
Description
Silvana Franco's Simple Yet Stylish Take On A Traditional Trifle Makes A Delectable Dessert, Ideal For Entertaining
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter