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Ingredients

• 450 g plain flour
• 150 g icing sugar
• 1 pinches salt
• 225 g unsalted butter, plus more for greasing
• 1 large egg
• 1 tbsp grated orange zest
• 1 tbsp water

• 1 large egg white
• 45 g granulated sugar
• 45 g ground almonds
• 1 tbsp amaretto (almond liqueur)

• 500 g apricots, tinned
• 30 g unsalted butter
• 30 g caster sugar
• 1 tsp ground cinnamon
• 1 squeeze lemons, juice

Description

Apricots And Almonds Combine To Make A Delectable Treat In Ed Baines's Recipe For Dainty Tartlets

UK TV