Apricot and almond tarts

Ingredients

For the pastry

  • 450 g plain flour
  • 150 g icing sugar
  • 1 pinches salt
  • 225 g unsalted butter, plus more for greasing
  • 1 large egg
  • 1 tbsp grated orange zest
  • 1 tbsp water
For the almond filling

  • 1 large egg white
  • 45 g granulated sugar
  • 45 g ground almonds
  • 1 tbsp amaretto (almond liqueur)
For the apricot filling

  • 500 g apricots, tinned
  • 30 g unsalted butter
  • 30 g caster sugar
  • 1 tsp ground cinnamon
  • 1 squeeze lemons, juice

Description

Apricots And Almonds Combine To Make A Delectable Treat In Ed Baines's Recipe For Dainty Tartlets

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