Ingredients
- 4 large globe artichokes
- 250 ml olive oil
- 4 red peppers
- 1 clove garlic
- 1 egg yolks
- 1 lemon juice
- 125 ml truffle oil
- tsp baby capers
- 2 tinned anchovies
- 2 handfuls enoki mushrooms
- 1 bunches chives, finely sliced
Description
A French-style Layered Salad From Ed Baines, Serve With Plenty Of Crusty Bread To Mop Up All The Fantastic Dressing!
UK TV
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