Artichoke and red pepper millefeuille with truffle and mushroom dressing

Ingredients

  • 4 large globe artichokes
  • 250 ml olive oil
  • 4 red peppers
  • 1 clove garlic
  • 1 egg yolks
  • 1 lemon juice
  • 125 ml truffle oil
  • tsp baby capers
  • 2 tinned anchovies
  • 2 handfuls enoki mushrooms
  • 1 bunches chives, finely sliced

Description

A French-style Layered Salad From Ed Baines, Serve With Plenty Of Crusty Bread To Mop Up All The Fantastic Dressing!

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