Aloo gobi and paneer skewers


  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp cayenne pepper
  • 2 tsp turmeric
  • 1 tsp ground ginger
  • 3 tsp garam masala
  • tsp freshly ground black pepper
  • tsp fine sea salt
For the skewers

  • 1000 g large new potatoes, scrubbed
  • medium cauliflower
  • 500 g paneer, ut into 2.5 cm dice
  • 3 tbsp vegetable oil
To serve

  • 1 tsp toasted cumin seeds
  • red chillies, deseeded and finely diced
  • small bunch fresh coriander, hopped
  • pickle tray to include mango chutney, cucumber Raita and assorted relishes


For A Lip-smacking Meat Free Feast, Nigel Tunnicliff And Tim Reeves Rustle Up These Sensational Spicy Indian Style Skewers

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