Asparagus and watercress tarts

Ingredients

Ingredients

  • 85 g watercress
  • 01/2 unwaxed lemon, juice and zest
  • 5 tbsp extra virgin olive oil
  • 50 g parmesan, grated
for the tart

  • 375 g puff pastry
  • 20 asparagus
  • 60 g parmesan, grated
to serve

  • 85 g watercress
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • freshly ground salt and black pepper

Description

Fresh Asparagus, Peppery Watercress And Crisp Puff Pastry Make A Fabulous Combination In This Winning Recipe From Merrilees Parker

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