Ingredients
Ingredients- 85 g watercress
- 01/2 unwaxed lemon, juice and zest
- 5 tbsp extra virgin olive oil
- 50 g parmesan, grated
- 375 g puff pastry
- 20 asparagus
- 60 g parmesan, grated
- 85 g watercress
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- freshly ground salt and black pepper
Description
Fresh Asparagus, Peppery Watercress And Crisp Puff Pastry Make A Fabulous Combination In This Winning Recipe From Merrilees Parker
UK TV
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