Ingredients
For the lamb, feta and aubergine skewers- 600 g middle neck and best end of lamb
- 250 g feta cheese
- 1 tbsp dried oregano
- 01 pinches salt
- 2 tbsp olive oil
- 1 large aubergine
- 150 g lentils
- 1 bunch of asparagus
- 150 g frozen peas, defrosted
- 6 tbsp olive oil
- 4 tbsp red wine vinegar
- 2 clove garlic, finely chopped
- 1 chilli, finely chopped
- 1 small bunch tarragon, chopped
- black pepper
Description
Tasty Grilled Skewers Of Lamb, Feta And Aubergine Combine With A Lip-smacking Lentil Salad In This Fabulous, Full-flavoured Recipe From Ed Baines
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter