Zesty fruit torte with lemon sherbet

Ingredients

Ingredients

  • 4 tbsp unsalted butter, oftened
  • 6 tbsp buttermilk
  • 3 large egg whites
  • 150 g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 01 orange, grated zest only
  • 0 1 limes, grated zest only
  • 1 mango, eeled and sliced
  • 1 small pineapple, eeled and sliced
  • 2 bananas
  • 2 tbsp raw cane sugar
For the lemon sherbet

  • 350 g plain yogurt
  • 01 lemon, grated zest only
  • 2 tbsp lemon juice
  • 1/2 vanilla pod, plit lengthways
  • 350 g sugar syrup, ade from equal parts sugar and water, cooled and chilled

Description

Round Off Your Meal In Delectable Style With Paul Bloxham's Recipe For A Citrus-flavoured Cake, Served With Yoghurt Ice Cream

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