Artichoke and green bean salad



  • 1 handful fresh or frozen green beans
  • 6 avocados, in oildrained and sliced in half
  • 100 g goats' cheese
  • 1 handful sun-dried tomatoes, in olive oil
  • 200 g tinned butter beans, drained
  • 2 handfuls of mixed, crisp salad
  • 4 tbsp extra virgin Italian olive oil
  • 2 tbsp balsamic vinegar
  • black pepper
  • your favourite bread, to serve


For An Unusual And Appetising Salad, Try Gino D'Acampo's Recipe, Filled With Mediterranean Flavours

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