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Ingredients

• 1 handful fresh or frozen green beans
• 6 avocados, in oildrained and sliced in half
• 100 g goats' cheese
• 1 handful sun-dried tomatoes, in olive oil
• 200 g tinned butter beans, drained
• 2 handfuls of mixed, crisp salad
• 4 tbsp extra virgin Italian olive oil
• 2 tbsp balsamic vinegar
• black pepper
• your favourite bread, to serve

Description

For An Unusual And Appetising Salad, Try Gino D'Acampo's Recipe, Filled With Mediterranean Flavours

UK TV