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Ingredients

• 2 kg chicken

• 1 tbsp tomato pure
• 100 ml pineapple juice
• 50 ml soy sauce
• 1 tbsp chopped ginger
• 2 clove garlic, chopped
• 2 tbsp white sugar

• 1 tbsp light olive oil
• 1 red onion, finely chopped
• 2 firm tomatoes, deseeded and finely diced
• 1 red chilli, deseeded and chopped (optional)
• 1 green pepper, deseeded and finely chopped
• 1 bunch of coriander, eaves and two roots roughly chopped
• black pepper
• 400 g tinned black-eyed beans, drained
• 2 tbsp extra virgin olive oil
• 2 tbsp sherry vinegar

• 400 g basmati rice
• 600 ml cold water
• 1 cinnamon stick
• 3 or 4 slivers of lemon peel
• 1 tbsp butter or olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Description

For A Truly Tasty Meal Try Tom Norrington-Davies's Marinated Chicken Served With Lemon Rice And Black-eyed Beans

UK TV