Ingredients
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 1 clove garlic
- 4 eggs
- 225 ml single cream
- 500 g asparagus, blanched
- 25 g tarragon, hopped
- black pepper
- 4 chicken breasts
- 100 g lardons of bacon, cooked
- 150 g stilton cheese
- 8-10 sun-blushed tomatoes
- 50 g cream cheese
Description
Simon Rimmer Combines Tender Poached Chicken With A Mouth-watering Stilton Filling And Tasty Asparagus Mousses In This Fabulous Dinner Party Recipe
UK TV
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