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Sea bass with shallots, artichokes, chive cr me fra che and watercress froth

Image of Sea Bass With Shallots, Artichokes, Chive Cr Me Fra Che And Watercress Froth, UK TV

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Ingredients

2-3 tbsp olive oil
1 sea bass

For the creamed shallots:

40 g butter
2 banana shallots, sliced
pinch of thyme
100 ml double cream
salt, and freshly ground black pepper

For the roasted artichokes:

3 tbsp olive oil
400 g tinned artichoke hearts, drained and halved

For the chive crme frache:

small bunch of chives, chopped
small tub of crme frache
zest of 1 lemons
pinch of sugar

For the watercress froth:

200 ml milk
2 bunches of watercress

Description

A Whole Host Of Delicious Elements Combine To Make A Stunning Dinner Party Dish From Tony Tobin

UK TV

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