Asparagus and Gorgonzola souffl

Ingredients

  • 400 g asparagus
  • salt, and freshly ground pepper
  • 50 g butter, plus extra for greasing
  • 3 tbsp '00' flour
  • 200 ml full-fat milk
  • 4 eggs, separated
  • 120 g gorgonzola cheese, chopped into small cubes

Description

Italian Blue Cheese And Fresh Asparagus Combine To Delicious Effect In Gino D'Acampo's Elegant Vegetarian Soufflé

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top