Ingredients
- 400 g asparagus
- salt, and freshly ground pepper
- 50 g butter, plus extra for greasing
- 3 tbsp '00' flour
- 200 ml full-fat milk
- 4 eggs, separated
- 120 g gorgonzola cheese, chopped into small cubes
Description
Italian Blue Cheese And Fresh Asparagus Combine To Delicious Effect In Gino D'Acampo's Elegant Vegetarian Soufflé
UK TV
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