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Ingredients

• 2 racks of pork spare ribs
• 1 tsp freshly ground black pepper
• 1 tsp cayenne pepper
• 1 tsp freshly ground white pepper
• 2 tsp salt
• 1 tbsp corn oil
• 1 large onion, finely chopped
• 2 clove garlic, minced
• 900 g tinned tomato pure
• 450 ml apple juice
• 225 ml cider vinegar
• 200 g dark brown sugar

• 2 bunches of spring greens, (stems cut out of the leaves, then rolled and julienned)
• 125 ml olive oil
• 2 clove garlic
• 1 chilli, minced
• salt, and freshly ground black pepper

Description

For A Fingerlicking Dish Try Ashbell McElveen's Richly Flavourful Roast Pork Ribs, Served With A Tasty Vegetable Side-dish

UK TV