Ingredients
main:- 500 ml apricot nectar
- 100 ml amaretto (almond liqueur)
- 1/2 stick cinnamon
- 1 sachet gelatine
- 50 g whole almonds
- 3 tbsp ice cold water
- 1 tsp icing sugar or vanilla sugar
- a few drops of vanilla extract
- a few strips of orange zest, blanched or fine strips of glac or dried apricot, to garnish
Description
Luscious Amaretto Liqueur Adds Sophistication To Richly Fruity Apricot Nectar In This Adults-only Jelly Served With A Dollop Of Thick, Nutty Cream
UK TV
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