Goats' cheese and pear crostata with chilli and lime dressing

Ingredients

  • 400 g puff pastry
  • 2 cooking apples, peeled and sliced
  • 2 pears, peeled and sliced
  • juice of 1 limes
  • 225 g log goats' cheese
  • 1 egg
  • splash of milk
For the chilli lime syrup:

  • 1 red chilli, deseeded and chopped
  • 1 tbsp sugar
  • juice of 1 limes
  • 2 tbsp olive oil
  • salt, and freshly ground black pepper

Description

Golden Orchard Fruits, Melting Goats' Cheese And Chilli-lime Glaze All Atop Crisp Puff Pastry Make A Sensational Dessert From Ed Baines

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