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Ingredients

• 200 g dark chocolate, broken into pieces
• 400 g currants, soaked in 200ml of rum for 10 minutes
• 1 litres full-fat milk
• 1 tsp butter
• 3 tbsp caster sugar
• 1/4 tsp cinnamon
• 1 vanilla pod
• 400 g risotto rice
• 2 egg yolks
• zest of 1 oranges, grated
• zest of 1 lemons, grated
• 3 tbsp mascarpone

Description

Chocolate And Rum Transform Rice Pudding Into The Most Luxurious Of Desserts In Paul Bloxham's Sophisticated Recipe

UK TV