Arroz con leche y chocolate (chocolate rice pudding)

Ingredients

  • 200 g dark chocolate, broken into pieces
  • 400 g currants, soaked in 200ml of rum for 10 minutes
  • 1 litres full-fat milk
  • 1 tsp butter
  • 3 tbsp caster sugar
  • 1/4 tsp cinnamon
  • 1 vanilla pod
  • 400 g risotto rice
  • 2 egg yolks
  • zest of 1 oranges, grated
  • zest of 1 lemons, grated
  • 3 tbsp mascarpone

Description

Chocolate And Rum Transform Rice Pudding Into The Most Luxurious Of Desserts In Paul Bloxham's Sophisticated Recipe

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